MY BEAUTIFUL AND VERY SMART WIFE, SOMETIMES DOES THE “little/tiniest” AND SWEETEST THINGS FOR ME. SUCH SMALL, LOVING THINGS AS SHE GOT ME THE 2023 FARMER’S ALMANAC; AS SHE KNOWS, I STILL LOVE TO READ AND STUDY THEM, EVEN WITH ALL THE “MODERN DAY PROBLEMS WE ARE HAVING WITH RAISING AND GETTING “NUTRIENTS AND TASTE AND PROPER NOURISHMENT FROM OUR FOODS, BECAUSE OF NASTY, TOXIC, AND EARTH ENVIRONMENTAL DESTRUCTIVE CRAP BEING SPEWED INTO OUR WATER, OUR AIR, OUR SUNLIGHT RAYS, AND OUR GROUND SOILS AND GROUND WATERS….

“MY WIFE IS A “CITY GIRL”, BUT HER “PARENTS” WERE FROM “DOT-ON-THE-MAP=SMITHVILLE, TEXAS” AND TOLEDO OHIO AND SHE KNOWS HOW MUCH I HAVE BEEN COMPLAINING ABOUT THE FOODS AND NUTRIENTS AND TASTES OF STUFF, THESE DAYS!!!

AS WHEN LOOKING AT THESE “TEXAS COUNTRY/FARMING FAMILY CITIES AND SMALL TOWNS, THEY REALLY DON’T LOOK TOO MUCH DIFFERENT,. ALTHOUGH, PITTSBURG WAS/IS ESTIMATED TO BE SIGHTLY BIGGER..LOL

BLACK OWNED FARMING IS SUCH A “tiny/little” REMAINING VERY, VERY MUCH IMPORTANT PART OF LIFE, ANYWHERE IN THE WORLD AND SMALL, FAMILY OWNED FARMS ARE ALL BUT “GIVEN DEATH SENTENCES” BY “GREED/CORRUPTION/DISCRIMINATION S/LACK OF UNDERSTANDING OF HOW “IMPORTANT FOODS AND THE HUMAN BODIES ARE “SUSCEPTIBLE” TO “ILLNESSES/DISEASES/VIRUSES/ENVIRONMENTAL AUTOIMMUNE DISEASES AND DESTRUCTION!

YEAHH, I KNOW THAT “FARMING IS VERY, VERY HARD AND A “THANKLESS” AND “UNAPPRECIATED” HERITAGE TO WANT TO BE DOING!

NOBODY REALLY CARES, UNTIL IT’S FOUND OUT LATER ON THEIR DYING BED THAT, EATING CERTAIN FRESH FOODS, COULD HAVE/WOULD HAVE PROVIDED LONGER LIVES, THAT EATING “SOOO MUCH “PROCESSED WITH “POISONS AND TOXINS AND ADDING ALL TYPES OF CRAP, INTO OUR FOODS AND MEDICINES, THAT HUMAN BODIES SHOULD NEVER INTAKE, AND “HIDING” THE FACTS THAT “WE”, THE EARTH REALLY PRETTY MUCH CAN NO LONGER GROW “HEALTHY/NUTRITIONAL FOODS AND PRODUCE NATURAL MEDICATIONS ANYMORE>

A Reporter at Large

November 15, 2021 Issue

The Great Organic-Food Fraud

There’s no way to confirm that a crop was grown organically. Randy Constant exploited our trust in the labels—and made a fortune.

By Ian ParkerNovember 8, 2021. I HAVE BEEN RESEARCHING AND WRITING AND TELLING PEOPLE ABOUT “THE BIIGG “GREEDY/SCAMMING/LYING SCHEMES OF The Great Organic-Food Fraud AND OTHER “SO-CALLED HEALTHY FOODS/LABELING S” THAT REALLY/TRULY/TRUTHFULLY CANNOT “HAPPEN ANYMORE”, UNTIL AND UNLESS THE HUMANITY “CLEANS UP MUCH OF THE NASTINESS/TOXINS/POISONS THAT ‘WE”/”U.S.” HUMANS HAVE DONE UNTO THE EARTH!!!

https://en.wikipedia.org/wiki/Organic_food (ACCORDING TO WIKIPEDIA)

ORGANIC FOODS, AS (GO READ THE WHOLE WIKIPEDIA DEFINITION FOR YOURSELVES:= WORLDWIDE THERE IS NOT EVEN ANY “CLEAR” AND PRECISE DEFINITION(S) OF “WHAT, EXACTLY “IS” ORGANIC (Standards vary worldwide)

AND “IF” THE “GROUND SOILS, THE GROUND WATER, AND THE AIR AND SUNLIGHT ARE ALL “MESSED UP” AND “NASTY/TOXIC/POISONED”=WELL, WHERE/HOW CAN ANYONE “CLAIM” TO BE CREATING ANYTHING MORE “ORGANIC/HEALTHY/BETTER” THAN ANYTHING/ANYWHERE/ANYONE ELSE??? #1=IT’S CERTAINLY ANOTHER WAY TO “$$$/GREEDY/MONEY-GRABBING FROM PEOPLE!!!???

Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives.^[1]

In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as organic. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA)^[2] or European Commission (EC).^[3]

From an environmental perspective, fertilizing, overproduction, and the use of pesticides in conventional farming may negatively affect ecosystems, soil health,^[4][5] biodiversity, groundwater, and drinking water supplies. These environmental and health issues are intended to be minimized or avoided in organic farming.^[6]

MY BROTHERS AND SISTERS AND SOME OF MY LONGTIME “REAL/TRUE/TRUTH FRIENDS” AND I OFTEN DISCUSS HOW BADD/NASTY THE FOODS TASTE, THESE DAYS AS VERSES WHAT WE USED TO TASTE AND WHAT WE HAD MANY YEARS AGO AND SELLING THIS BADDDD CRAP TO “U.S.” (HAVE YOU BOUGHT EGGS, OR MILK OR MEET OR TOMATOES OR BANANAS OR ANY FRUITS AND VEGGIES LATELY????

OUR BODIES ARE “ALWAYS STARVING FOR NUTRIENTS/AND VITALS”, THAT WE NEED, AND YET WE CAN BE “STUFFED FULL”, AFTER EATING A HEFTY MEAL OF TODAY’S FOODS AND CRAP=ONLY THING IS=”WE” HAVE TO EAT SOMETHING, AND YET, THERE SEEMS NO END IN ANY SIGHT FOR THE GREEDY/WEALTHY/CRAZIES IN CHARGE WORLD WIDE TO DO ANY BETTER, OTHER THAN “GOING TO ANOTHER PLANET LIKE MARS OR WHATEVER???LOL

EVEN AS BADDDD, AS IT IS AND IS HEADED, “IT CAN BE CORRECTED”, WITH ENOUGH HUMAN BEINGS CARING AND SHARING AND WORKING TO DO BETTER AND FORCE THE “GREEDY/LYING CREEPS TO “JUST STOP THE LEGACY OF DESTRUCTION